New England Seafood Cookbook

by The Boston Globe

Book Overview

This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook , with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each...

• Format: Hardcover
• Language: English
• ISBN: 1572438959
• ISBN13: 9781572438958
• Release Date: April 2003
• Publisher: Triumph Books Entertainment
• Length: 144 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.7" x 9.3" x 10.4"