The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics; Volume 8

by Janet McKenzie Hill

Take your cooking skills to the next level with this classic guide to culinary science and domestic economics. Featuring recipes, tips, and techniques from the Boston Cooking-School, this magazine is a treasure trove of timeless culinary knowledge that is essential for every home cook.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is...

• Format: Hardcover
• Language: English
• ISBN: 1020425814
• ISBN13: 9781020425813
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 594 Pages
• Weight: 2.21 lbs.
• Dimensions: 1.3" x 6.1" x 9.2"