The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6

by Janet McKenzie Hill

This landmark publication in culinary history provides recipes, cooking tips, and household advice for American homemakers of the early 20th century. Edited by famed cookbook author and culinary instructor Janet McKenzie Hill, this issue features recipes for seasonal dishes, tips on table setting and entertaining, and much more.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...

• Format: Hardcover
• Language: English
• ISBN: 1020629452
• ISBN13: 9781020629457
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 80 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"