Boston Chef's Table: The Best in Contemporary Cuisine

by Clara Silverstein

Recipes from the hottest trend-setting restaurants
This all-new hardcover cookbook highlights recipes from the best chefs in the Boston area, including Lydia Shire, Jasper White, Todd English, Ming Tsai, and Barbara Lynch. Far from being stodgy standards, these contemporary recipes include endive salad from Aquitaine, Olives's lasagna (baked inside a pumpkin ), delectable chickpea salad from Tamarind Bay, and gingered sea bass from Skipjack's...

• Format: Hardcover
• Language: English
• ISBN: 0762745142
• ISBN13: 9780762745142
• Release Date: October 2007
• Publisher: Globe Pequot Press
• Length: 240 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 8.8" x 10.0"