The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis Talyn Lynch

Book Overview

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods...

• Format: Paperback
• Language: English
• ISBN: 0471745901
• ISBN13: 9780471745907
• Release Date: February 2007
• Publisher: John Wiley & Sons
• Length: 287 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.9" x 8.8" x 10.9"