The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis Talyn Lynch

Book Overview

The Book of Yields is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 047145785X
• ISBN13: 9780471457855
• Release Date: March 2004
• Publisher: Wiley
• Length: 288 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.8" x 9.1" x 10.9"