The Book of the Apple: With the History and Cookery of the Apple and on the Preparation of Apple Cider

by Harry Higgott Thomas

Book Overview

First published in 1902, "The Book Of The Apple" represents a complete guide to growing apples for pleasure of for profit, with chapters on the history of cookery, cooking apples, and cider making.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1985223201
• ISBN13: 9781985223202
• Release Date: February 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 128 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"