Tempeh Production: A Craft and Technical Manual

by William Shurtleff and Akiko Aoyagi

Tempeh is one of Indonesia'¬?s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0933332025
• ISBN13: 9780933332027
• Release Date: January 1979
• Publisher: New-Age Foods Study Center
• Length: 176 Pages