The Book of Steak: Cooking for Carnivores

by Robin Donovan and Parragon Books

Book Overview

Cook your way through this carnivore's dream of a cookbook, The Book of Steak. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling, this book of beef recipes covers it all! Impress your friends and family with a new, delicious blend of flavors. Featured dishes include Slow-Cooked Brisket with a Spicy Dry Rub, Beef Carpaccio, Sirloin Steak in a Lime and Tequila Marinade and so much more...

• Format: Hardcover
• Language: English
• ISBN: 1680524119
• ISBN13: 9781680524116
• Release Date: September 2018
• Publisher: Parragon
• Length: 128 Pages
• Weight: 1.29 lbs.
• Dimensions: 0.5" x 7.8" x 9.4"