The Book of Spices

by Alain Stella

Book Overview

The origins of the variety of spices are traced to the most exotic destinations in the world, with descriptions of plant growth, harvest, and preparation. A recipe section in the back of the book shows how to put these taste enhancers to work in dishes.160 illustrations.

• Format: Hardcover
• Language: English
• ISBN: 2080136658
• ISBN13: 9782080136657
• Release Date: January 2000
• Publisher: Flammarion-Pere Castor
• Length: 192 Pages
• Weight: 3.26 lbs.
• Dimensions: 0.9" x 9.8" x 12.7"