The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]

by Jing Gao

WINNER OF THE JAMES BEARD AWARD - Explore the "not traditional but personal" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.

"A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life."--Andrew...

• Format: Hardcover
• Language: English
• ISBN: 1984862170
• ISBN13: 9781984862174
• Release Date: September 2023
• Publisher: Ten Speed Press
• Length: 256 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.0" x 7.6" x 9.1"