I was psyched to find a book on simple meals that can be served to guests on a lazy afternoon or as an early dinner. Something not too extravagant. In this book there are soups that can be made easily yet are delicious, the sandwhiches are not your typical ham and cheese sandwhich, utilizing nice cuts of meats and a good amount of quality cheeses. In the rear of the book is a small section of yeast breads and the last chapter consist of quick bread recipes, made with baking powder. If you are looking for a book of fanciful sanwhiches (as I am now), this is not it, although if you are good you can workout ideas with the help of this book, for yourself. Enjoy!
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