The Book of Eating

by Adam Platt

Book Overview

Longtime New York magazine restaurant critic Adam Platt offers a delicious peek behind the scenes of a storied career...Platt delivers a generous, hilarious case for the restaurant critic's enduring significance.--BookPage (starred review)

• Format: Paperback
• Language: English
• ISBN: 0062293559
• ISBN13: 9780062293558
• Release Date: October 2020
• Publisher: Ecco Press
• Length: 272 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.7" x 5.3" x 8.0"