The Book of Eating: Adventures in Professional Gluttony

by Adam Platt

Book Overview

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics

As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn't have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding...

• Format: Hardcover
• Language: English
• ISBN: 0062293540
• ISBN13: 9780062293541
• Release Date: November 2019
• Publisher: Ecco Press
• Length: 272 Pages
• Weight: 0.10 lbs.
• Dimensions: 1.2" x 6.1" x 9.0"