The Book Of Corn Cookery: One Hundred And Fifty Recipes Showing How To Use This Nutritious Cereal And Live Cheaply And Well (1917)

by Mary L. Wade

The Book of Corn Cookery is a cookbook that was published in 1917, written by Mary L. Wade. The book contains 150 recipes that showcase the versatility of corn as a nutritious cereal, and provides tips on how to live cheaply and well using this ingredient. The recipes range from simple dishes like cornbread and corn pudding to more complex ones like corn souffle and corn fritters. The book also includes information on the history and nutritional benefits...

• Format: Paperback
• Language: English
• ISBN: 116718436X
• ISBN13: 9781167184369
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 120 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"