The Book of Cheesecakes

by Steven Wheeler

Book Overview

Spectacular to serve and lusciously rich to eat, cheesecakes are everyone's favorite. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895866684
• ISBN13: 9780895866684
• Release Date: September 1989
• Publisher: HP Books
• Length: 120 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 5.5" x 11.1"

Customer Reviews

Great introduction.

In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes. This installment, the Book of Cheesecakes, starts with a brief introduction to the necessary equipment and utensils and the types of cheeses, pastries and borders used in the recipes, and then presents recipe suggestions for all major types of cheesecakes, from continental to savory cheesecakes. Special chapters are dedicated to low-fat cheesecakes (yes, there is such a thing!), medium-fat, curd, cream cheese, full-fat, no-bake, fruit, dried fruit, nut, wine, spirits, chocolate and spiced cheesecakes. Classics such as Black Forest Cheesecake, Blueberry Cheesecake, Easter Cheesecake, Lindy's Cheesecake, Manhattan Cheesecake, Old-Fashioned Cheesecake, Russian Easter Cheesecake and various strawberry cheesecakes appear next to unique creations such as Campari Cheesecake, Chocolate and Whiskey Cheesecake, Pina Colada Cheesecake, Riced-Top Cheesecake and White Chocolate and Chestnut Cheesecake. From amaretti, apple, apricot and almond cheesecakes to Wine and Grape Cheesecake, this collection of recipes, while not all-encompassing, is a great introduction to the endless possibilities of creating a delicious desert from cheese, pastries and a variety of toppings - and at a relative bargain price, to boot. Also recommended: This series's installments on chocolates and petits fours, crepes and omelets, ice creams and sorbets and on light desserts. Also recommended: Around the World Cookbook Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Joy of Cooking: 75th Anniversary Edition - 2006