The Bombay Brasserie Cookbook: Over 100 Recipes with the Authentic Flavours of the Raj.

by Udit Sarkhel

Book Overview

The Bombay Brasserie is famous for the recre ation of recipes associated with India''s most vibrant and co smopolitan city. This book presents a selection of recipes i n this style, with tips on ingredients, techniques and utens ils. '

• Format: Paperback
• Language: English
• ISBN: 1857939883
• ISBN13: 9781857939880
• Release Date: January 1998
• Publisher: Pavilion Books
• Length: 160 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.5" x 9.5" x 9.5"