The Blue Ribbon Cook Book

by Jennie C. Benedict

Book Overview

Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful...

• Format: Hardcover
• Language: English
• ISBN: 0813125189
• ISBN13: 9780813125183
• Release Date: October 2008
• Publisher: University Press of Kentucky
• Length: 184 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.8" x 5.9" x 8.7"
• Age Range: 18 years and up