The Biotechnology of Malting and Brewing

by James S. Hough

Book Overview

Now available in paperback for the first time, this book gives a clear, concise account of malting and brewing processes and the science on which they are based. There are chapters about barley and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0521395534
• ISBN13: 9780521395533
• Release Date: August 1991
• Publisher: Cambridge University Press
• Length: 184 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.6" x 6.0" x 8.9"