The Biology of Bananas

by Katie Steckles

Book Overview

Get ready to play (and learn ) with your food Discover the truth about yeast, learn how to count calories, conduct experiments with rubbery eggs, and more. Explore the key principles and practice of everyday science by using analogies, experiments and research with food and drink in the home kitchen environment.

• Format: Paperback
• Language: English
• ISBN: 1684640040
• ISBN13: 9781684640041
• Release Date: January 2020
• Publisher: Kane/Miller Book Publishers
• Length: 160 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 6.2" x 8.2"
• Age Range: 11 to 14 years
• Grade Range: Grades 6 to 9