The Big Texas Steakhouse Cookbook

by Helen Thompson, Robert Peacock, Grady Spears

Book Overview

AN ALTERNATE SELECTION OF THE GOOD COOK BOOK CLUB (R)

This homage to the Lone Star State's most irresistible steaks showcases hundreds of recipes. Featuring beautifully photographed offerings from steakhouses, ranches, and restaurants throughout the state, this volume takes readers on a ride down the Chisholm Trail through the history of Texas' steak culture.

The first chapter is devoted exclusively to steaks, with...

• Format: Hardcover
• Language: English
• ISBN: 1589808789
• ISBN13: 9781589808782
• Release Date: January 2011
• Publisher: Pelican Publishing Company
• Length: 207 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.9" x 10.2" x 10.0"