The Big Smoker Book: Barbecue Techniques and Recipes

by Rudolf Jaeger and Karsten "Ted" Aschenbrandt

Book Overview

Low & slow - that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with...

• Format: Hardcover
• Language: English
• ISBN: 0764343289
• ISBN13: 9780764343285
• Release Date: April 2013
• Publisher: Schiffer Publishing
• Length: 152 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.0" x 9.1" x 12.0"