Cooking on the Big Green Egg: Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes

by James Whetlor

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG's capabilities.

Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment...

• Format: Hardcover
• Language: English
• ISBN: 178713587X
• ISBN13: 9781787135871
• Release Date: April 2021
• Publisher: Quadrille Publishing
• Length: 208 Pages
• Weight: 2.38 lbs.
• Dimensions: 1.0" x 7.5" x 9.9"