The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

By John Willoughby and Chris Schlesinger

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607745275
• ISBN13: 9781607745273
• Release Date: March 2014
• Publisher: Ten Speed Press
• Length: 240 Pages
• Weight: 1.82 lbs.
• Dimensions: 1.0" x 7.8" x 9.2"