THE BIG BOOK OF WOK & STIR-FRY==Your Complete Guide To Sucessful Stir-Fry Cooking by Christine McFadden (2009) Hardcover

by Parragon Publishing and Parragon Books

Whether you fancy a speedy stir-fry, a spicy curry, or a full scale Chinese meal, these easy-to-follow recipes show you how simple it is to cook with a wok. The book explains all-important tricks of the trade, giving you the necessary skills to create outstanding Asian food in the comfort of your own home without having to resort to a take-out.

• Format: Hardcover
• Language: English
• ISBN: 1407564439
• ISBN13: 9781407564432
• Release Date: January 2009
• Publisher: Love Food/Paragon Books Ltd
• Weight: 158.00 lbs.