The Big Book of Noodles: Over 100 Delicious Recipes from China, Japan, and Southeast Asia

by Vatcharin Bhumichitr, Somchai Phongphaisarnkit, Will Heap, et al.

Book Overview

Asian noodles form a category of food that makes the spectrum of pasta dishes look narrow. They embrace the cuisines of several nations rather than just one and are often made from grains and pulses... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 190686814X
• ISBN13: 9781906868147
• Release Date: April 2010
• Publisher: Kyle Books
• Length: 176 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.5" x 8.0" x 10.8"