The Big Book of Indian Breads: Master Indian Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, Pancakes, and Much More!

by Rekha Sharma

Master the breads that sustain a nation of 1.3 billion people This Book Includes: All the basic information you will need to get started with Indian CookingBasic Techniques of the Indian Kitchen with detailed directions70 Recipes of Indian Masalas (Both powders and pastes)60 Authentic Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes Bonus: 40 Indian Paneer Cheese Snacks,...

• Format: Paperback
• Language: English
• ISBN: B0874D9BM8
• ISBN13: 9798637101894
• Release Date: April 2020
• Publisher: Independently Published
• Length: 510 Pages
• Weight: 1.63 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"