The Big Book of Homemade Cakes

by Stan Ingram

INTRODUCTION

Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

The term dessert can apply to many confections, such as biscuits,...

• Format: Paperback
• Language: English
• ISBN: 1804653381
• ISBN13: 9781804653388
• Release Date: April 2022
• Publisher: Stan Ingram
• Length: 250 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"