The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

by Christopher Shockey and Kirsten K. Shockey

Book Overview

The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys' years of experience...

• Format: Paperback
• Language: English
• ISBN: 1635861136
• ISBN13: 9781635861136
• Release Date: September 2020
• Publisher: Storey Publishing
• Length: 336 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.9" x 7.9" x 8.9"