The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day

by Maryana Vollstedt

The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. Its classic Maryana Vollstedt: every... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811833380
• ISBN13: 9780811833387
• Release Date: November 2002
• Publisher: Chronicle Books
• Length: 352 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.0" x 8.3" x 8.3"

Customer Reviews

Great cookbook!

My husband has started fixing brunch every Sunday but, other than omelets or basic eggs, his repertoire was a bit thin. I gave him this book for his birthday and now, every weekend he uses this book and comes up with all kinds of neat and great tasting ideas. I strongly recommend that all women follow suit; it's wonderful sitting and reading the paper while my husband is slaving away in the kitchen!

love this cookbook!

I do wish this book had pictures, however, the recipes are good enough to sell the book on their own without them. This is my second cookbook by this author and its the favorite of the 2. At least 90% of the recipes I can't wait to try, the other 10% I won't only becuase I don't like mushrooms=) The recipes in here were well thought out and well put together. There is something in this book for everyone.

Great recipes, nice variety

I have been working my way through several breakfast books and this has been one I have been turning to regularly. Recipes I have tried and liked: Berry Slush, Orange Slush - both were easy and YUMMY! Smoked Salmon Omelettes, Farmer's Breakfast Casserole, Eggs Gratin, Sweet Spiced French Toast, Autumn Pancakes, Jiffy Buttermilk Pancakes, Oatmeal Buttermilk Waffles, Buttermilk Waffles, Recipe tried, but needs tweaking: Apple Pie Pancakes. Tasted ok, but didn't look good - need to tweak this one. Recipes I have bookmarked to try in the future: Orange Juice-Banana Smoothie, Lucy's Lemonade, Swiss Scramble, Scrambled Eggs with Sliced Tomato, Mozzarella, Fresh Basil, and Hazelnuts (though I foresee omitting the hazelnuts); Favorite Omelette; Zucchini, Tomato and Fresh Herb Omelette (can you tell I have an herb garden?); Puffy Cheese Omelet with Spinach and Fresh herb filling, topped with Tomato Salsa; Cowboy Frittata; Mushroom, Bell Pepper and Ham Frittata; Classic Quiche Lorraine; Spinach-Sausage Quiche; Egg-Sausage Strata; Crab Strata Supreme; Holiday Strata; Ham and Cheese Breakfast Strata; Apple Strata; Baked Eggs Florentine; Baked Cheese Blintz Casserole; French Toast with Orange Cream Filling; Spiced Overnight French Toast; French Toast Bake with Strawberry Cream Cheese Spread; Sticky Bun French Toast; Spiced Whole Wheat Pancakes with Nuts; Pumpkin Pancakes; Chicken Divan Crepes; Turkey and Mushrooms in Herb Crepes; Blueberry-Peach Dessert Crepes; Crab & Shrimp Crepes; Hawaiian Waffles; Gingerbread Waffles; Country Potatoes; Cheesy Potatoes; Oatmeal Brulee; Brown Rice Breakfast Bowl; Pumpkin-Apple Spice Muffins with Streusel Topping; Old Fashioned Buttermilk Biscuits with Honey Butter; Rich Scones with Lemon Curd; Cranberry Scones; Chocolate Chip Orange Scones; Scones with Spiced Sugar Nut Topping; Orange Nut Bread with Dried Cranberries; Chocolate Zucchini Bread; Overnight Spice Nut Coffee Cake; Summer Fruit Custard Coffee Cake; Famous Cinnamon Rolls; Glazed Lemon Cake; Cranberry Sorbet As you can see, I have many breakfasts ahead of me full of experimenting with new recipes!!! I will say if you have bacon or ham; bell pepper, mushrooms, eggs, cheese and potatoes, you can probably make 1/2 the recipes in this book. :)

The greatest!

The recipe for Shrimp and Artichoke Strata is worth the price of the book alone. Although I have only made a few of the recipes (just got it before Christmas), everyone is wonderful. Many make-ahead recipes and different than the usual stratas. Stress-free recipes!