The Big Book of Barbecue Sides

by Rick Browne

Book Overview

While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish. In The Big Book of Barbecue Sides, grill master and ’cue aficionado Rick Browne... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1933112174
• ISBN13: 9781933112176
• Release Date: January 2006
• Publisher: Collectors Press
• Length: 158 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 8.0" x 7.8"

Customer Reviews

Tasty, tasy

Tasty recipes, good instructions and nothing over-complicated or annoying to prepare - perfect for a barbecue. I would say a few things in here aren't exactly ideal for bringing to a picnic or a friend's house, but everything I've tried or read closely goes well with barbecue so it's exactly what it advertises - a big book of barbecue sides. Tasty!

Consistently Good Recipes

Can figure out what goes with your smoked, grilled, or BBQ'ed meat items. This is the perfect book to make a winning combination for any meal. We've been consistently pleased with the recipes.