The Best Vegetable Recipes

by Cook's Illustrated

Book Overview

Most vegetables can be prepared quickly, but in many cases fast recipes yield lackluster, predictable results. Vegetables need a bit of coaxing and a light hand to bring forth their natural flavors.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1933615168
• ISBN13: 9781933615165
• Release Date: April 2007
• Publisher: America's Test Kitchen
• Length: 342 Pages
• Weight: 1.99 lbs.
• Dimensions: 0.9" x 8.3" x 10.8"