The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

by Micol Negrin

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.

The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.

Central Italy...

• Format: Hardcover
• Language: English
• ISBN: 0345547144
• ISBN13: 9780345547149
• Release Date: October 2014
• Publisher: Ballantine Books
• Length: 256 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.1" x 7.1" x 8.1"