The Best of Traditional Welsh Cooking: More Than 60 Classic Step-By-Step Recipes from the Varied Regions of Wales, Beautifully Illustrated with Over 2

by Annette Yates

More than 60 classic step-by-step recipes from the varied regions of Wales, beautifully illustrated with over 240 stunning photographs

• Format: Paperback
• Language: English
• ISBN: 1844768155
• ISBN13: 9781844768158
• Release Date: May 2010
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.3" x 8.6" x 11.3"