The Best of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Pho

by Carol Wilson and Christopher Trotter

This book celebrates the culinary heritage of Scotland with an exploration of its seasonal ingredients and a selection of more than 60 recipes. It includes hearty breakfasts such as Creamy Scrambled... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1846817331
• ISBN13: 9781846817335
• Release Date: June 2014
• Publisher: Hermes House (UK)
• Length: 96 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.3" x 6.7" x 10.0"