The Best of the Seasoned Chef

by Susan Stevens

Cookbook featuring over 150 recipes developed for and taught in classes at The Seasoned Chef Cooking School in Denver, Colorado, by cooking school instructors and chefs from popular denver... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0970817606
• ISBN13: 9780970817600
• Release Date: June 2001
• Publisher: Seasoned Chef Inc.
• Length: 278 Pages
• Weight: 1.05 lbs.

Customer Reviews

A Wonderful Collection of Recipes

I am so pleased with every recipe that I have tried! Each recipe shouts gourmet (or at least contemporary) but most are quite easy to prepare. And oh so delicous - my favorites so far are the Jamaican Pork Tenderloin and the T-bone Fiorentina - but there is something here for just about everyone. Be sure to read the "Chef Talk" and "Kitchen Savvy" sections for helpful information. There are soooo many cookbooks on the market, it's hard to decide which ones to buy. You'll be glad you added this cookbook to your collection.