BASIC TECHNIQUE OF TAJINES The instruction manual usually includes some tips to respect for the first use. Ask people who know you or your dealer. If you do not use a cooking pot but rather the TAJINE terracotta, put the TAJINE on a very soft fire or if you are afraid to burn it, interpose an iron plate. And most importantly, be careful not to open before the end of cooking. In general, the cooking time depends on the meat that is used. But as...