The Best of Taiwanese Cuisine

by Karen Hulene Bartell

Book Overview

Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0781808553
• ISBN13: 9780781808552
• Release Date: January 2001
• Publisher: Hippocrene Books
• Length: 122 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.6" x 5.8" x 8.5"