The Best of Spain: A Cookbook

by Alicia Saacs

Food editor Evie Righter explores the elegance and charm of authentic Spanish cooking. This book includes all kinds of tantalizing recipes, including Catalan country bread, clams with garlic and white... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0002552078
• ISBN13: 9780002552073
• Release Date: January 1993
• Publisher: Collins Publishers San Francisco
• Length: 96 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.5" x 6.8" x 7.0"

Customer Reviews

Very tiny

I had no clue that this book was very tiny in dimensions and in overall recipes. Very disappointed and would not buy again.