From the simplest of salads and freshest of starters to the most exotic of festive dishes, this book brings together Robert Carrier's own choice of 200 favourite recipes. This description may be from another edition of this product.
Excellent cookbook; modern approach to classic cuisine
Published by Thriftbooks.com User , 25 years ago
This is a wonderful cookbook, for preparation of classic cuisine, in a modern way. The directions are clear and easy to follow. There are no surprises during preparation; he makes every step clear. Although this book is not for the beginning cook, it is approachable and a terrific book to progress to if you have moderate cooking experience. And, your dinner guests will be very very happy.
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