The Best of Quintana

by Patricia Quintana

Book Overview

From classics such as Salsa, Guacamole, and Ceviche to her own creations and adaptations, Quintana provides 60 recipes from her native cuisine--all tested for American kitchens and complete with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1556704097
• ISBN13: 9781556704093
• Release Date: January 1995
• Publisher: Stewart, Tabori, & Chang
• Length: 128 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.7" x 8.6" x 9.3"

Customer Reviews

Nice, if you have the time.

This is an elegant book with lots of lovely photos that captures the essence of authentic Mexican cusine. It's the total oposite of the stereotype of Chevy's burritos an whatnot that so many people associate with Mexican food. This book shows that Mexican food can be as involved as French food with many steps and ingredients. This isn't something I often have time for but when I do, it's worth it.