The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy

by Ryan Boudreaux

Book Overview

Take a bite out of the Big Easy with this Cajun cookbook

Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions.

What sets this...

• Format: Paperback
• Language: English
• ISBN: 1646114337
• ISBN13: 9781646114337
• Release Date: March 2020
• Publisher: Callisto
• Length: 130 Pages
• Weight: 0.76 lbs.
• Dimensions: 0.6" x 7.5" x 9.1"