The Best of Italy

by Evie Righter

This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.

• Format: Hardcover
• Language: English
• ISBN: 0002550857
• ISBN13: 9780002550857
• Release Date: May 1992
• Publisher: William Morrow & Company
• Length: 96 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.5" x 6.5" x 6.8"

Customer Reviews

My favorite cookbook

I have enjoyed this little precious book now for years. Kudos to Evie Righter and Georgia Downward it is a joy to cook and eat the recipes in this cookbook.

The Best Of Italy - A Cookbook

One of the best Italian cookbooks we've found. The recipes are very "downhome" in nature and authentic representations of the cooking we encountered during our trip through Italy. Highly recommend this one. In fact, my wife just ordered another copy to keep in the galley on board our boat.