The Best of Italian Cooking

by Waverley Root

Book Overview

A great companion for the Food lovers, cooks, cooks-to-be and such This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0448160633
• ISBN13: 9780448160634
• Release Date: January 1985
• Publisher: Grosset & Dunlap
• Length: 272 Pages
• Weight: 1.95 lbs.

Customer Reviews

A Wonderful Read

For those who've enjoyed Mr. Root's other cookbooks, this one does not disappoint. In my edition at least 25% of the recipes have clear photographs of the finished dish. The list of ingredients are complete; the instructions are clear and concise for easy mastery by any cook with a moderate level of cooking skills. Those dishes with which I am familiar are absolutely authentic.As usual, Mr. Root's inclusion of background for foods, culinary traditions, and culture will have you torn between reading and cooking. Enjoy!