The Best of India

by Balraj Khanna

Introduces the cuisine of India, and presents recipes for appetizers, seafood meat, vegetables, vegetarian dishes, rice, and breads. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 000255223X
• ISBN13: 9780002552233
• Release Date: January 1993
• Publisher: Collins
• Length: 96 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 6.8" x 7.0"