The Best of Ice Cream: A Cookbook

by Beverly Cox and Malvina C. Kinard

Book Overview

In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0002552531
• ISBN13: 9780002552530
• Release Date: January 1994
• Publisher: Collins Publishers San Francisco
• Length: 96 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.5" x 6.8" x 7.0"