The Best of Gourmet: Featuring the Flavors of Rome

by Gourmet Magazine and Gourmet Magazine Editors

Book Overview

Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead)... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1400062535
• ISBN13: 9781400062539
• Release Date: May 2004
• Publisher: Random House
• Length: 288 Pages
• Weight: 3.20 lbs.
• Dimensions: 11.1" x 0.9" x 9.2"