The Best of Gourmet: Featuring the Flavors of Mexico

by Gourmet Magazine

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.

• Format: Hardcover
• Language: English
• ISBN: 0679441468
• ISBN13: 9780679441465
• Release Date: March 1995
• Publisher: Random House (NY)
• Length: 336 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.1" x 8.4" x 11.2"