The best of Dominican Desserts: 10 traditional desserts from Quisqueya

by Arturo Féliz-Camilo and Zobeira Yamiris Gil-Ramos

Dominican cooking is one of Caribbean's best kept secrets. A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 148957025X
• ISBN13: 9781489570253
• Release Date: May 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 48 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"