The Best of Country Cooking

by Julie Schnittka

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0898212359
• ISBN13: 9780898212358
• Release Date: January 1998
• Publisher: Reiman Media Group
• Length: 188 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.7" x 8.4" x 11.2"

Customer Reviews

Like Grandma's cookin'

I've had this book for years and love it. My dad must have bought it for me when he was hungry since the photos are so many and so nice. My family has enjoyed all of the recipes I've used from it. I'm buying it again as part of a wedding gift along with Food Lover's Companion Third Edition. Bon Appetit!!

Are Charles Holcomb and Melissa actually Douglas Hensley (and Pattie Hensley's husband)?

A reviewer, "Charles Holcomb", has reviewed all the books written by Douglas Hensley and Pattie Hensley. Now reviewer "Melissa" is curiously also reviewing the same list as "Charles Holcomb". He has also reviewed several competing books -- such as this one -- and used those reviews as an opportunity to mention the "superior quality" of the book written by Douglas Hensley or Pattie Hensley. The Hensley titles are as follows: - "Lost Stories From Hell" by Douglas Hensley - "Magic Voodoo Spells" by Douglas Hensley - "Hell's Gate: Terror at Bobby Mackey's Music World" by Douglas Hensley - "Automobile Sales Training and Tips From The Pros" by Douglas Hensley - "Book of Dreams & Dream Interpretations" by Douglas Hensley - "Bloody Bones" by Douglas Hensley - "Grandma's Cook Book and Recipes" by Pattie Hensley - "Grandma's Country Recipes" by Pattie Hensley - "Copycat Restaurant and Bakery Recipes" by Pattie Hensley

My wife has this book and says it is 4 stars

My wife said this is a four star book

Down Home!

I agree with the reviewer, this food looks good! I'm gettin hungery just thinking about it! I sure hope that God will give me enough time to go through the whole book before He returns!

This is a great cookbook!!!!

I was very impressed with the presentation of this book. The pictures are very nice, and I love the comments and tips. I have not, as of yet, tried any of the recipes, but they all seem like they would be very good. Overall, I think that this is one of the nicest cookbooks I have seen.