The Best Midwest Restaurant Cooking

by Margaret Gutherie and Margaret E. Guthrie

The author traveled thousands of miles visiting restaurants, talking to chefs, & enjoying everything from a piece of pie to five-course meals throughout the region to find out what Midwestern cuisine... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0813806631
• ISBN13: 9780813806631
• Release Date: January 1989
• Publisher: Iowa State Press
• Length: 162 Pages
• Weight: 1.32 lbs.